Layla Al-Harbi

First days lessons

• ✓The shop, the shifts and who to askThe Mokha Corner day-
• ✓Opening before the first customerThe Mokha Corner day-
• ✓The 14:45 handoverThe Mokha Corner day-
• Closing the caféThe Mokha Corner dayNot done yet
• The menu, sizes and add-onsMenu and first-week productsNot done yet
• The Spanish latte first-week drinkMenu and first-week productsNot done yet
• Pastry and food basicsMenu and first-week productsNot done yet
• Qahwa and table serviceMenu and first-week productsNot done yet
• Handwashing and glovesHygiene, food safety and equipment careNot done yet
• Fridge, milk and date controlsHygiene, food safety and equipment careNot done yet
• Allergy questions and safe food handlingHygiene, food safety and equipment careNot done yet
• Greet, order and set the waitCustomers, orders and deliveryNot done yet
• The till order and paymentCustomers, orders and deliveryNot done yet
• Delivery tablets and bag handoverCustomers, orders and deliveryNot done yet
• Running, clearing and safe movementRole stations and shift controlNot done yet
• Shift lead decisions and escalationRole stations and shift controlNot done yet

Hands-on tasks

• Practise handwashingHandwashing and glovesNot done yet

Weak spots

• Put these opening actions in order0%

  Revisit: Opening before the first customer

Questions asked · 1 need an answer

1. جهاز الشبكة ما يقبل البطاقة، وش أسوي مع الزبون؟

   Not covered, add it to the knowledge base21/09/2026, 05:59:17Answer this

2. Hi rafiq, Can you remind me how to make an espresso

   From the shop's training28/09/2026, 10:05:55

3. كم لازم تكون حرارة ثلاجة الحليب؟

   From the shop's training21/09/2026, 15:16:59

4. كم لازم تكون درجة حرارة ثلاجة الحليب؟

   From the shop's training20/09/2026, 12:59:17

Link

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